Traditional dishes like this always have some family variation, like your grandma's potato salad. Im planning to make it as a side dish with some chicken this weekend. Great to go with slow-roasted chicken. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. It really does make a big difference in how tasty the food is. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! 2 tsps of ground thyme9. Subscribe to get my latest recipes straight to your inbox! Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. This was smelling so great! Thank you. Thank you Kweku. Reduce heat and cover. Jollof rice comes in a range of flavour variations depending on the country. Nigerian Jollof Rice | Chef Lola's Kitchen (Video) Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Saut the onions for about 3 to 5 minutes or until they are translucent. I love this. Im sure youll love it. Nigerian Jollof Rice Recipe - Sims Home Kitchen Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Hi Mike. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. I tried it and my family said it was amazing! I use Maggi cubes in most of my cooking for the boost of flavor it gives. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Im glad you enjoyed it. Cooking on high heat will cause the rice to burn before it softens. } Bring to a boil for 5 minutes. To enhance the colour of the dish, tomato paste (pure) is added. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Thanks Chef Dennis! StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. These ingredients give jollof rice its notorious red color! Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). ga('create', 'UA-131841555-1', 'auto'); I couldn't help myself. . The sauce came out thinner than Kitchen Butterflys but I didnt mind. You will add it to the finished dish, thus enhancing its flavor and bright color. . Thanks, ELEANOR AJOKU HENRY This looks tasty! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Remove the bay leaves once the rice is done. Jollof Rice - FeelGoodFoodie This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Never made rice with tomato puree, but this one looks interesting. I love the addition of the scotch bonnet and curry powder. You can also check for moredelicious Nigerian recipeshere. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Cook on low-medium heat. All Right Reserved. In fact, we need Him for everything. I love this recipe! Cook for another 2 to 5 minutes. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). 1 onion4. Then add the garlic paste and tomato paste. So good! Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. The lentils are cooked until softened, anywhere between 20 to 30 minutes. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. .woocommerce-product-gallery{ opacity: 1 !important; } Jollof rice is a beloved West African dish with many regional variations. Only do it if you like extra smoky party-style Jollof rice. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. So, I thought of sharing this #shortvideo with you. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon It's too moist to be Ghanaian. West African Spicy Jollof Rice Recipe | Carolina Rice Next, pour in your tomato paste and let it fry with the onions. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Thank you for the recipe! Everything looks easy to follow. Nigerian Jollof Rice Recipe - The Dinner Bite Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. (I love jollof rice with goat meat or beef.). But it adds a nice flavor to the dish. This Nigerian jollof rice looks reall tasty. For example, Nigerian Jollof Rice features bay leaves. Wash the rice thoroughly to rid off starch and set aside. A recipe card with exact measurements is also listed below. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. This rice really has some beautiful flavors! Is it necessary to use canola oil? As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. It doesnt have to be canola oil. Unsubscribe at any time. Alternatively, use a regular vegetable stock cube. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. It will be his first time. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. This should take about 2 minutes. Peel off the outer back of the ginger/garlic, pound, or grind. We wont send you spam. Thanks for sharing. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I am making this right now! Also, you will need to add tomato puree paste or concentrate to this recipe. The inevitable foundation for building up the flavor in this meal is to start by. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. My new favorite! Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. It is a sure party pleaser. Thanks. Awesome recipe. It is also the most served food at Nigerian parties!In this video, I. My family loved it. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland Step 1,7,8 and 9 were off and the reason for the end product. After about 30 minutes open the pot and properly combine all the ingredients together. The ingredients required for making jollof rice are pretty basic. This is such a flavorful side dish for any meal. Instructions to make Fish jollof rice. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. We need Jesus; to guide us, help us. I mean, come on, what are we (Africans) supposed to eat? 1. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Thank you so much for this recipe! I have anotherJollof rice recipethat I made withbeef and basmati rice. Ghanaian Jollof Rice - Savory Thoughts Turn down the heat to the lowest on your burner and cover the pot. particular to many Ghanaians, is meat mixed into the rice. Im so glad that you enjoyed it! Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. We appreciate your support if you make purchases through our links. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. 3 cups of rice11. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Fry onion until a bit softer, about 3 minutes. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. How to Make Jollof Rice - The Kitchen Magpie Jollof African Red Rice Recipe | Epicurious The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Add sliced onions and saut about 3 minutes until soft. I previously mentioned jambalaya as a dish that is similar to jollof rice. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! /*Mediavine Mobile Fix*/ Want to hear more about jollof rice? Ill definitely be checking out your other recipes. Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. I love all the colors and fresh veggies and spices. Nigerian Beef Jollof Rice - Just Cook by ButcherBox I assume you dont mean paste, right? Jollof Rice (Ghana Style) Curious Cuisiniere Then they add tomatoes, garlic, peppers, and ginger. Privacy Policy. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Exactly Sharon! How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Few months ago, I stop using foil because of its chemical. Cook further until oil floats on top the sauce. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Adding too much water can result in soft mushy jollof rice. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. West African Vegetarian Jollof Rice | Ready Set Eat my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Mix and allow cook for an additional 10 mins. To make it they use a mixture of rice, onions, tomatoes, and fish. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Delicioso. padding-right: 10px !important; If rice needs longer, leave on low heat and let it steam for a few more minutes. To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Starting all the way over and I will only use 2 cups of rice. Remove the bay leaves and fluff the rice. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Toddlers love Jollof Rices typical orange color. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Explore recipes inspired by global flavors: The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. I will share more feedback once we eat it! Please let me know how well it turns out for you. with or without tomato paste, and seasoning to taste. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. I am going to make this for my family. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. 2 tsps of curry6. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. It is a dish with West African and French roots. All ingredients are regular staple items in every household, which makes it easy for most. Though quite a lot of rice types can be used to make Jollof rice. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. I liked this version even better. 3 tomatoes3. In a large pan, heat oil and add the sliced onions. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Wikizero - Wow! The foil + low heat made the rice cook nicely - soft but not mushy. Fry the onions until golden brown. I would not recommend doing that, as it will alter the flavor. We have updated our pictures. All rights reserved. } Scotch bonnet is the kind of chili customarily used for making Jollof rice. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Add rice and bay leaves and mix well. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. I want to try it again, but I really need to rebalance this. Serve and enjoy! Including curry powder is optional but some people do for more flavor. } Step 4. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Serve this Jollof rice with chicken, or your favorite protein. Such a unique side dish that really adds a lot to a meal. Ive always been intimidated to try making authentic Jollof rice but no more! ga('send', 'pageview'); Nigerias most popular jollof rice is known as party jollof in Lagos state. I did not make the beef and that part was not in the written up the recipe. So fingers crossed. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Mix and fry for about 30 minutes, continuously stirring to avoid burning. It's the native rice that's cooked with palm oil. A Nigerian feast starts with Jollof rice - Inquirer.com Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. :). 3 cups of water12. Next, add all the meat and stir to coat it well in the sauce. It's a good basic starting point to make it your own. You can find Freda on her site MyBurntOrange.com. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Need a cook book and a TV cook show young lady. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Once the grains are cooked it is ready. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. yes, you can use any oil you like. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. . However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? 2 tsps of salt10. Daal Palak (Lentil & Spinach Curry) Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. I dont know where I can get canola oil. haha . Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. You are honestly so right. Rinse your rice and start some water boiling (for soaking the rice in step 7). So I chose the local kind of chili and I left the seeds inside to make the dish spicier. Im so glad that you enjoyed it . Instructions. * Percent Daily Values are based on a 2000 calorie diet. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Jollof Rice Recipe 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Let me know your opinion. Reduce the heat to low and cover the pot with aluminum foil and then the lid. This signals that it is ready to receive the rice and additional water for steaming. Links in this article may be affiliate links. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. We don't wash the rice with hot water or soak it. Keep it up!! Learn more here . Stir continuously to make sure it is not burning at the bottom. In French-speaking areas, it is called riz au gras.. Add in the diced tomatoes, tomato paste and curry. Step 2. I sometimes pull of the party jollof rice without letting it burn. Cant wait to try it out. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. I dont think the restaurant used curry powder. The main ingredient in jollof rice is, of course. I can't wait to share it with my family. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya Taste the rice. One of those dishes where you could add sausage, or shrimp or goat or just about anything. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. And everyone like it and want more and more. Then the hull is removed to make parboiled rice. Delicious dish with a perfect amount of spice. Hi Josephine. The result is a stiffer grain that does not stick together when cooked. Best Jollof Rice Recipe - How To Make Jollof Rice - Delish