In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. The attention to detail earned her a James Beard nomination. The space is now a strip club. The Frying Scotsman 448 Fish & Chips Scottish For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Claire now is a culinary instructor in Vancouver, B.C. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Coffee People Road Tour mugs. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. But these long-gone restaurants live on in our memories. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. People also searched for these in Portland: See more carnival restaurant in Portland. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Demes dishes were elaborate, architectural, and often unforgettable. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Just imagine! This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. 2805 SW Sam Jackson Park Rd. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Coffee People Road Tour mugs. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . After more than seven years, Tapeo closed in 2004. It had numerous owners over the years including Inka Elliott (seen here in 2004). The small but focused menu featured upscale bar fare, but food was hardly the point. Whatever. Book now at LeChon in Portland, OR. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. It closed in March, making way for the just-opened Headwaters Restaurant. Top Tags: Good for special occasions. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. The space is currently the fried chicken-focused The Waiting Room. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. But those views of the Willamette! In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. An outpost of Dick's Kitchen opened soon after. 3- Ring Circus The restaurant shuttered earlier this year after almost 18 years in business. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. What did people search for similar to carnival restaurant near Portland, OR? All locations closed abruptly in 2012. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Pancake is not the word that I would describe these things. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. All were gone by the mid-'90s. Keep reading to see if your favorite spot made the list. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Taco Tuesdays discounted tacos! The Monte Carlo on Belmont! Southpark Seafood Restaurant - Portland, OR | OpenTable Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). It closed in 2008, later becoming the Pope House Bourbon Lounge. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Bombay Chaat House. Appropriately, their last day in business was Mother's Day. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. They may want to rethink potato pancake? Best carnival restaurant near Downtown, Portland, OR In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. The. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile Fuel? TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. The restaurant also featured one of the citys broadest tea selections. They offer the standard taqueria fare and are soon to be selling beer. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. zlocon66. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. After Ford passed away in 1996, the restaurant continued until 2003. It closed in 2013 after the building was sold to the Multnomah Athletic Club. Tasty memories: 97 long-gone Portland restaurants we wish were still around. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. WELCOME TO OUR CASA In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Slabtown still rocks. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Carlyle closed on Valentine's Day 2010 after seven years in business. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. The restaurant had indoor and out door seating. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Enjoy your order of the Man Platter, sir. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Grner closed on New Year's Eve last year. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. Dominating the dining room were prints from Andy Warhol's wildlife series. As Typhoon!s popularity grew, it expanded to seven locations. to love it again. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Oaks Carnival park? Nothing amusing about it! - Review of Oaks Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Portland's restaurant heritage - Lost Oregon HOURS. 2023 Advance Local Media LLC. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. Horrendous food. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. JK Gill's. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. 2428 Reviews. Do you have special memories about any of these 97 closed dining spots? But there is a small plaque remembering Henry Thiele's long run. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Zefiro's burger was considered the best in town. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Carnival Drive in Print Portland Oregon Photo Color Print - Etsy What are people saying about carnival restaurant near Portland, OR? In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. (503) 284-6747. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. This was a place to go when you were dressed up and ready to be seen. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Others elevated our tastes and expectations. $31 to $50. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Carnival Restaurant and the Best Burger in Portland - Blogger Both Rustica and Pizza Luna closed in 2003. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. I especially love the Friday special, the phenomenal fermented fish noodle soup. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Remember the old feel of PDX years ago - share a memory. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE What's something fun to do downtown? Also, what is with frying the tortilla up like a giant tortilla chip? We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop.